Homemade Venison Stroganoff

As a Deer Hunter you have a lot of time on your hands to think while you’re in the deer stand. I was sitting there one day thinking about a different way to cook a venison ground hamburger. Then all of a sudden this idea for homemade venison stroganoff came to me. As I said they’re waiting on deer can you come by my stand. This idea started to come together and I asked him to write notes on how I would compose this recipe. The next day I got in my kitchen and I started to perfect this recipe. The first time I made this recipe it came out great. I have made this recipe many times now I have told many people how I made it. I hope you enjoy this and I look forward to coming up with new ideas in the future. 



1/2 cup of heavy whipping cream                               

1-1/2 cups of Beef broth or Beef stock

2 to 3 tablespoons of butter

3 tablespoons of flour 

3 to 4 tablespoons of soy sauce

Salt and pepper to taste 

2 tablespoons of Pitmaster Lt’s Beef and lamb rub. 

1 pound of ground venison hamburger meat 

3 cups of egg noodles


Directions: browned the 1 pound of ground hamburger. Seasoned it with the soy sauce , salt & pepper to taste and the 1 tablespoon of the beef and lamb rub. Once browned put in a bowl and said to decide. 


Making the sauce. Melt the butter on medium heat in your Frying pan. Mix the butter and flour together to form a roux. Once combined and heavy whipping cream and beef broth. Continuously stir  the sauce until it starts to thicken. Seasoned it with the other 1 tablespoon of the beef and lamb rub. 


Boil the egg noodles until tender and drain them. 


What’s the sauce is ready mix the meat in with it and combine the egg noodles in the sauce. Let sit for five minutes and serve

You can go to at pitmasterlt.com and use my code Eaddy15 for 15% off your next order to get the rub’s and sauces.